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Chef Andrew Rudd Recommends Perfect Pans Diamond Line

“I have been using a range of cookware from Perfect Pans for the last 5 years. In recent times, I have been using the new Diamond range of induction pots & pans. Not only are they great to handle, but they are durable and robust. Like a kitchen knife, the handling of any kitchen accessory is really important, particularly when it come to the weighting. The detachable handles are so useful in my busy kitchen. Straight from the induction hob into the oven. More importantly, the heat distribution is amazing and the pans don’t warp. I have used other brands in the past, but they tend to scratch easily and don’t last very long.”



Check out Andrew Rudd's Spicy Butternut Squash Soup Recipe on our blog using the Perfect Pans Diamond Line.

Andrew Rudd Biography

Andrew Rudd is a discoverer of all things food.

Andrew has turned a lifelong passion for food into a successful and expanding career, primarily providing cookery demonstrations, private catering and fine dining to food lovers nationwide. Andrew has had a fascination with food for over 20 years and has explored the culinary delights of many cities around the world, some of which can be seen on TV3’s Ireland AM breakfast show that Andrew regularly contributes on.

Andrew gets a great sense of curiosity and pleasure out of encouraging others to discover new tastes and flavours. This is particularly relevant with children. Cooking is an adventure and it is important that we embrace this from a young age. Combining different flavours, tastes, and culinary influences from around the world can provide us all with the creative passion that is so important in home cooking. Andrew has also worked on other endorsement campaigns with other international brands such as Domino Pizza’s Gourmet Range, Gourmet Garden, and Pringles. In Ireland, Andrew has worked with Marine Harvest and the Kepak Group on the Big All’s Brand.

The world of international food brands may, on the surface at least, seem far away from Andrew’s Offaly origins but it is the link he provides between the two that excites him.

Andrew has recently moved into the events business with his new state of the art premises on Drury Street in Dublin City Centre, where Andrew will be running cookery classes and catering for private parties. It is equipped with a demonstration kitchen from KUBE interiors and is fitted with ATAG appliances. There is also seating for up to 120 guests. We have a BYOB "Bring your own booze" policy which makes it very affordable for guests. This premise is ideal for private parties and launch events. Andrew also does outdoor catering for private parties and weddings.





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