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Caring for your Perfect Pan



We recommend a few simple care instructions to keep your pan in tip top condition. Adhering to our tips will give you years of use and satisfaction.
Before Use
Before use, wash your pan in hot soapy water, then rinse dry. Heat a little oil in the pan, then allow to cool before pouring off. Wipe the inside of your pan with Kitchen roll.
Your pan is now ready to use!
Regular Care

Tips on cooking with Induction Pans:


  • Always match the diameter of the stainless steel disc in the base of pan to the induction hob cooking zone.
  • Using a pan with a small stainless steel disc on too large a cooking zone may result in a weaker magnetic field being created and reduced heat output. In some cases the hob may not “recognise” the pan and no heat will be generated.
  • DO NOT use the boost function for longer than is required to bring the pan’s contents to a boil. The boost function should only be used for rapid heating of large quantities of water e.g. for boiling pasta or vegetables.
  • During cooking, you may notice some slight noise being generated in the pan by the induction hob. This will not damage the pan or affect cooking performance.

Oils and fats

  • You can if you wish add a little oil or fat to the cooking surface before heating begins. This will improve the flavour and browning of foods. At no time should the oil or fat be allowed to become smoking hot. If this should occur cool the pan before proceeding. Please do not use Olive oil or oils with a low burning temperature, We recommend, Rapeseed or Sunflower

Some points to note:

How to Attach a Detachable Handle






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